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Written by Yadkin Wines and Kitchen Magic
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 This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish,
Pan seared chicken with 5-spice sauce with Buck Shoals' Brian's Legacy.
Chef Thua prepares the meal and shows us how to make a spicy meal that goes great with this slightly sweet wine. |
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Written by Yadkin Wines and Kitchen Magic
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 This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, beef tenderloin with balsamic vinegar on romaine lettuce, with Laurel Grey's 2007 Scarlet Mountain wine.
Chef Thua has already cooked the tenderloin, and shows us how to put the ingredients together to make an appealing and tasty cold salad. |
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Written by Yadkin Wines and Kitchen Magic
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 This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Morrocan Lamb
Shelton Vineyards' 2007 Malbec
Chef Thua shows us how to prepare the meal, and Alan Day and I try out the combination. This spicy lamb dish makes a great combination with Shelton's Malbec.
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Written by Yadkin Wines and Kitchen Magic
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 This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Lemon and herb crusted salmon fillet served over vegetables and German potatoes with Buck Shoals 2006 Viognier.
Chef Thua shows us how to prepare the meal, and Alan Day and I try out the combination. This is a great combination of flavors. |
This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Greek Spanicopita over field greens, with Dobbins Creek 2006 Chardonnay. 
