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Written by Yadkin Wines and Kitchen Magic
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This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Morrocan Lamb
Shelton Vineyards' 2007 Malbec
Chef Thua shows us how to prepare the meal, and Alan Day and I try out the combination. This spicy lamb dish makes a great combination with Shelton's Malbec.
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Written by Yadkin Wines and Kitchen Magic
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This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Lemon and herb crusted salmon fillet served over vegetables and German potatoes with Buck Shoals 2006 Viognier.
Chef Thua shows us how to prepare the meal, and Alan Day and I try out the combination. This is a great combination of flavors. |
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Written by Yadkin Wines and Kitchen Magic
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This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish,
Vietmanese meatballs served with crispy noodles, with Allison Oaks 2006 Chardonnay.
Chef Thua shows us how to prepare the meal, and Alan Day and I try out the combination. The wine pairs wonderfully with the spices in the sauce. |
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Written by Yadkin Wines and Kitchen Magic
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This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish,
Stromboli, with Shadow Springs' Meritag.
Chef Thua shows us how to prepare the meal, and Donna Marie, Alan Day and I try out the combination. A hearty meal with a matching wine.
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Written by Yadkin Wines and Kitchen Magic
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This week's Yadkin Wines and Kitchen Magic episode pairs Applewood Bistro's dish, Hungarian Apple, Chocolate Strudel, with Shelton Vineyards, Estate Reisling.
Chef Thua explains how to create a great desert that pairs perfectly with this semi-sweet Reisling. |
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